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About Us
After working for 10 years in Michelin-starred restaurants in Paris, les Baux-de-Provence and Courchevel, Chef Yuri, Pastry Chef Vincent, and Nicolas, our Manager, moved to Las Vegas in December 2015, looking to build their own American dream. They arrived with nothing but their backpacks and savings, sharing everything from a house, to their recipes, doubts, hopes and joy.
Partage means "sharing" in French, so the name came naturally when they had to pick the name of their second restaurant, and they are looking forward to sharing with you their passion for amazing food.
Join us and let's Partage!
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Our Team
Yuri Szarzewski
Executive ChefYuri is an award winning executive chef, who has trained in some of the best Michelin-starred restaurants in France, such as L'Ambassade, Palace Shangrila, Le Bristol, Palace George V and Jean.
He started his professional career at 17, holds two professional culinary degrees, and has won multiple international cooking competitions.Yuri has developed his own style of cuisine and cooking techniques, and his creations have already won the hearts of everyone who's dined in our first restaurant in Las Vegas, Eatt Gourmet Bistro, which was elected Best Neighborhood Restaurant of the Year in 2016 by Desert Companion.
Chef Yuri is a Chopped champion on season 38 episode 6 “Bowled Over” with Martha Stuart as a judge and won the Restaurant of the Year award in 2018.
Vincent Pellerin
Executive Pastry ChefHe earned his Pastry Chef degree in the South of France, and went on to work as pastry chef for famous French Michelin-starred restaurants like Oustau de Baumaniere, Lucas Carton and Jean.
He is known for using his creativity to take healthy ingredients and design gourmet desserts that surprise and delight our guests.The Praline Cream Puff he created for Eatt Gourmet Bistro was awarded Dessert of the Year by Desert Companion in 2017.
In 2018 he has been elected Pastry Chef of the year and won the Restaurant of the Year award.
Aymeric Delouis
Executive ChefDestined to be an engineer, Aymeric shifted careers completely. He developed his culinary knowledge by starting with traditional restaurants, then working as Sous Chef for 4 years for the most awarded French Top Chef Pierre Augé in the South of France (where he met Chef Yuri SZARZEWSKI) and finally working in Paris in a 2 Michelin Star restaurant “Akrame”.
He loves combining all the different skills learned through his different experiences to create delicate, surprising and tasty recipes.
His motto would be “Gastronomy is the art of using food to create happiness”
Nicolas Kalpokdjian
CEO and ManagerNicolas is a serial entrepreneur, who holds two degrees in Management and Corporate Finance from EDHEC Business School in France. He is passionate about food and wine, and his career has taken him all over the world, from France, to Hong Kong, China, and Brazil, where he's worked with over 30 Chefs on the business side of operations. That was Nicolas' childhood dream to move to Las Vegas growing up in France so he started reading Las Vegas' newspaper every morning since 2008 until he put together a great team in 2014 to leave France to live his American dream.
Nicolas is a self-taught French wine enthusiast and is sharing his passion for French wines through the wine pairing at Partage, the French wine club experience and of course at the French cellar. His best restaurant memories since he moved to Las Vegas include serving 21 Michelin Stars Chef Alain Ducasse at Partage and childhood tennis idol Andre Agassi at Eatt Gourmet Bistro.
In April 2018, Eatt Gourmet Bistro was voted Best Restaurant in Las Vegas on Opentable by diners. Nicolas won the Restaurant of the Year award in 2018.
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