LET US COOK YOUR MEALS FOR THE WEEK

The health and safety of our guests, employees and community is our top priority, so we decided to close Partage temporarily starting on Wednesday, March 18. However, we remain open for delivery. Our Chefs have designed the following menu for lunch and dinner, which we will prepare with the utmost care, taking even more precautions than we normally do, and deliver it to your house every other day (also available for pick up at Partage).

TUESDAY (DELIVERY DAY)

Lunch

• Acra de morue (salt cod fritters) & Ham and brie cheese sandwich

Dinner

• White coco bean soup, Chicken leg and green beans & Caramel cream

WEDNESDAY

Lunch

• Quiche lorraine & Steak salad with letchee dressing

Dinner

• Greek salad, White fish savoy cabbage, carrots and sesame & Apple and pear crumble

THURSDAY (DELIVERY DAY)

Lunch

• Watermelon and cantaloupe salad & Potato tortilla, egg, onions and red sweet pepper

Dinner

• Corn soup, Pork shoulder, eggplant and polenta & Citrus savarin and chantilly cream

FRIDAY

Lunch

• Cured salmon club sandwich & Candied peppers salad

Dinner

• Asparagus cooked in puff pasteries, French fish bouillabaisse & Banana and chocolate cake

SATURDAY (DELIVERY DAY)

Lunch

• Stuffed tomatoes & King crab verrine

Dinner

• Mushroom veloute, Miso marinated salmon served with sweet potatoes and brussel sprouts & Spritz cookies and fruit salad

SUNDAY

Lunch

• Salmon rillette & Chicken Milanaise pasta

Dinner

• Clams and mussels veloute, Lamb and lentils & Blueberry cheesecake

$60 per person per day - includes lunch and dinner (when you order for 2 days)
$340 per person for the whole week
$15 delivery fee per delivery

Orders need to be placed the day before each delivery day till 3PM, unless you order for the whole week
Contact us at nicolas@eattfood.com to place your order (the menu can be minimally adapted to your dietary restrictions)
The recipes and delivery days can change depending on products availability and public health guidelines.