We can't believe it has already been a year since we opened Partage!
Thursday, May 30th, join us for a special evening where our Chefs will be cooking live for
you in the dining room.
They have created a 7 course prix fixe menu highlighting your favorite recipes served through our first year of operations.
Smoked salmon blinis, topped with a horseradish cream and imperial Ossetra sturgeon caviar
Chilled sweet pea, spinach and mint soup with basil & mint foam, fresh strawberries
Las Vegas asparagus, poached quail egg, iberico bellota cured ham
Lobster, celery and apple jelly, yuzu cream, watermelon radish, lobster bisque granite
Fresh fish of the day with parsnip puree, kumquat, orange blossom emulsion and parsnip chips
Dry aged US Choice rib eye with Las Vegas glazed carrots, local apricots and rosemary
French cheese plate with dried fruits and homemade country bread
Local peach roasted with strawberry jus, verbena sorbet and almond crispy biscuit
$100 per person
From 5 to 10 pm
BOOK OUR PRIVATE ROOM
Turn your special event into a gourmet digital show. Book our 12-seat private room, where exciting technology meets the highest level of gourmet dishes, beverage and service. We’ll help you make the place your own and create an unforgettable experience for you and your guests.Book Now
Soyez les bienvenus!
Seasonal ingredients elevated by French culinary traditions
Enjoy exquisite dishes as a five, seven or nine-course tasting menu, build your own experience with a combination of tasting portions, or choose from our à la carte entrees, which are meant to be shared.SEE OUR MENUS