• Selection of French favorite appetizers:
  Salmon & caviar blinis, snail cromesquis, quince and foie gras lollipop

• Scallop and truffle with carbonara lasagna and hazelnut

• Rabbit, chestnuts spaghetti, parsnip puree, black currant juice and roasted chestnuts

• Fresh white fish cooked with toasted bread skin with smoked potato pearls and sorrel sauce

• Add signature dish +$20 per person (needs to be an even number)
  Lobster and beef pithivier

• Le trou normand: grapefruit sorbet and sparkling rosé

• Duck breast with orange and carrot puree, orange zest and duck reduction

• French cheese plate: fresh walnut goat cheese with honey, baked camembert and brioche, mimolette toast and truffle

• Cognac crème brulée, dark chocolate mousse, crispy biscuit and hazelnut ice cream

$149 per person
Price does not include taxes and gratuity