Thursday, May 30th, join us for a special evening where our Chefs will be cooking live for you in the dining room.
They have created a 7 course prix fixe menu highlighting your favorite recipes served through our first year of operations.
Smoked salmon blinis, topped with a horseradish cream and imperial Ossetra sturgeon caviar
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Chilled sweet pea, spinach and mint soup with basil & mint foam, fresh strawberries
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Las Vegas asparagus, poached quail egg, iberico bellota cured ham
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Lobster, celery and apple jelly, yuzu cream, watermelon radish, lobster bisque granite
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Fresh fish of the day with parsnip puree, kumquat, orange blossom emulsion and parsnip chips
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Dry aged US Choice rib eye with Las Vegas glazed carrots, local apricots and rosemary
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French cheese plate with dried fruits and homemade country bread
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Local peach roasted with strawberry jus, verbena sorbet and almond crispy biscuit