BEEF AND LOBSTER PRESTIGE WINE DINNER

7 COURSE TASTING MENU

Thursday, February 4th

Wine club dinner

• Beef and lobster samosa

• Lobster soup, coconut milk, lemon leaf, Sliced Ribeye shabu shabu

  *Paired with Champagne Bollinger Rosé 05 la Grande Année

• Lobster carpaccio

  Asian vinaigrette (herbs and candied tomatoes, candied lemon and lychee)

  Paired with Chablis Grand Cru Romain Collet les Clos 2016

• A5 Wagyu and lobster croque monsieur

  Paired with Pinot Noir Domaine Arlaud Clos de la Roche Grand Cru 2015

• Lobster linguini, shiitake mushroom, lobster bisque, lemon and parsley

  *Paired with Puligny Montrachet 1er cru les Perrières JL Chavy 2017

• Dry aged prime beef, lobster dauphine potatoes

  *Paired with Margaux Château Palmer 2005

• Selection of French cheese plate with homemade country bread and dried fruits

  Paired with Pinot Noir Gevrey Chambertin 1er Cru Lavaux St Jacques Gérard Raphet 2016

• Baba soaked in citrus syrup, orange tuile, citrus segments, lemon cream

  *Paired with Y de Château d’Yquem 2016

$190 per member - $200 per non-member, plus taxes and gratuity
Prestige 7-glass wine pairing $210 - Prestige 4-glass wine pairing (*) $140