WHITE TRUFFLE DINNER - 7 COURSE TASTING MENU

Thursday, December 3rd

Wine club dinner

• White truffle and cheese gougère

  Paired with Champagne Gosset Blanc de Blanc

• Egg trilogy (quail egg au plat, scrambled with truffled brioche, soft boiled quail egg with caviar)

  Paired with Saint Joseph White E.Guigal 2014

• Lobster with linguine pasta, lobster bisque, shiitake mushrooms and fresh white truffle

  Paired with Chablis 1er cru Les Vaucopins Albert Bichot 2015

• Chef Yuri’s special cordon bleu, comte cheese, white truffle sabayon

  Paired with William’s special cocktail

• Whole fresh fish cooked in puff pastry with leek fondue and white truffle

  Paired with Rully 1er cru Domaine Leflaive 2015

• Dry aged beef, pommes grenailles and white truffle cream

  Paired with Saint-Julien Château du Glana 2012

• Truffled brie, mimolette tartine and truffle, goat cheese and honey

  Paired with Santenay 1er Cru Albert Bichot Clos Rousseau 2015

$240 per member - $250 per non-member plus taxes and gratuity
8 glasses wine pairing $100