Exquisite French dishes with a modern twist
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  • GUESTS SAFETY

    Here are some of the changes we are making to how we operate for the near future, to ensure everyone can safely enjoy their time at Partage.

  • TASTING MENU AND WINE PAIRING

    To comply with the health department requirements and to limit the number of suppliers and persons coming for delivery at the restaurant, we have designed a new simplified menu highlighting our most popular items. Enjoy our 3, 5 and 7 course tasting menus, designed by our Chef using only fresh and seasonal ingredients, and let us pair your experience with a unique selection of French wines, handpicked by our sommelier. The tasting menus can be customized to most dietary restrictions. .

    WINE PAIRINGS

    * Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

  • ENTREES A LA CARTE

    INDIVIDUAL ENTREES

    * Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

  • DESSERTS

    Designed by our Pastry Chef VINCENT PELLERIN

    TO PAIR WITH YOUR DESSERTS

    COCKTAILS

    CHAMPAGNE & WINE

    DIGESTIFS

    SPIRITS

    LIQUEURS & VERMOUTH